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Super Secret Ingredient Healthy Double Chocolate Brownie Batter Dessert Dip

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With a name like “double chocolate brownie batter,” how on earth could this be even remotely healthy?

A sneaky little secret ingredient I’ve used to thicken soups without the cream – beans.

Yep, beans. In the dessert dip. I know it sounds kind of crazy, but it’s delicious. And it is a secret ingredient – I fed this dip to some unsuspecting people and they thought it was delicious! No one said “Is there something different about this?” or “Why does this taste like beans?”No one. They dug right in, thinking it was some sort of decadent treat. Success!

I hope you enjoy this healthy double chocolate brownie batter dessert dip as much as my taste testers!

super secret ingredient healthy double chocolate dessert dip

 If you want to make this dip even healthier, skip the chocolate chips or sub in cacao nibs.

Healthy chocolate Brownie Batter Dessert Dip

Healthy double chocolate dessert dip with beans

I like this dip with pretzels, but it also goes well with graham crackers, apple slices, or a spoon. Clearly it isn’t calorie free – beans do have calories, but they’re very different from the senseless calories offered by cream cheese and butter in usual dessert dips. Cannellini beans have lots of fiber, loads of protein, iron, magnesium, and a serving has nearly half your day’s Vitamin B1! Now that’s a dessert dip you can feel good about. =)

Healthy(er) Double Chocolate Brownie Batter Dessert Dip

Healthy(er) Double Chocolate Brownie Batter Dessert Dip
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 can of cannellini beans (or other white beans, if you have a favorite)
  • 3 tablespoons of unsweetened cocoa powder - I prefer Hershey's Special Dark
  • 2 tablespoons of almond butter
  • 4-6 tablespoons of almond milk
  • 3 tablespoons of white sugar
  • 1/4-1/2 a cup of chocolate chips, for topping - Once again, I recommend Hershey's Special Dark!

Instructions

  • Rinse the beans very well and drain them.
  • Combine all ingredients in a food processor and thoroughly combine. I recommend starting with 4 tablespoons of almond milk and adding more, as necessary, to thin the dip down a bit.
  • Cover tightly and refrigerate for an hour to allow the flavors to meld, or just dive right in!
  • Stir in 1/4 C - 1/2 C of chocolate chips or top the dip with chocolate chips.
  • Enjoy!

  •  

    Seriously, if you don’t tell your family this is healthy, they will absolutely never guess!

    brownie batter dip with beans

    Looking at these photos makes me want to whip up another batch of this dessert dip right now!

    brownie batter dessert dip with beans

    If you like the idea of healthier dessert dips, check out this chocolate chip heath bar dip that’s also made with beans!

    Healthier Cookie Dough Dip with White Beans

    Both dessert dips would be so delicious on these homemade “graham” crackers. They’re healthier, too, and made with Greek yogurt!

    homemade Graham crackers with Greek yogurt

    If you like the looks of this brownie batter dessert dip, you’ll also love this avocado superfood chocolate pudding!

    Have you tried any desserts with beans yet? I still haven’t gotten around to making black bean brownies!

    Natasha of The Artisan Life logo

    { 17 comments… add one }
    • emnm February 6, 2015, 18:40

      there is nothing paleo about beans and white sugar, just saying. on another note, this dip sounds fascinating!

      • Natashalh February 7, 2015, 07:48

        You are absolutely correct. In retrospect, I have no idea why I called it Paleo. I already fixed the text and I’ll change the image soon, too! That recipe is pretty old now and when Paleo was first explained to me people emphasized the lack of grains and dairy, so I guess that’s where it came from. Clearly I hadn’t revisited the post in a while! Thanks for bringing it to my attention so I get get it fixed. =)

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